Immune+, 90 tablets

Immune+ is a food supplement containing vitamin C, zinc and selenium, which contribute to the normal functioning of the immune system. The product also contains selected plant-based and fermented ingredients.

€50

Immune+ – Vitamins and Minerals for Normal Immune Function Immune+ is developed to complement daily nutrient intake as part of a balanced and varied diet and a healthy lifestyle. The product contains vitamins and minerals that play an important role in immune function, together with carefully selected additional ingredients. Vitamin C, zinc and selenium contribute to the normal functioning of the immune system. Vitamin C also contributes to the reduction of tiredness and fatigue and helps protect cells from oxidative stress.     Key Ingredients in Immune+ Vitamin C Vitamin C contributes to: Normal functioning of the immune system Reduction of tiredness and fatigue Protection of cells from oxidative stress A daily intake of 200 mg of vitamin C contributes to the maintenance of normal immune function during and after intense physical exercise.     Zinc Zinc contributes to: Normal functioning of the immune system Protection of cells from oxidative stress Normal macronutrient metabolism     Selenium Selenium contributes to: Normal functioning of the immune system Protection of cells from oxidative stress     Additional IngredientsImmune+ also contains Wellmune® beta-glucans (Saccharomyces cerevisiae), fermented black garlic extract (Allium sativum), elderberry extract (Sambucus nigra), inulin and colostrum. These ingredients are commonly used in food supplements. Fermented black garlic is a processed form of garlic with a milder aroma and taste compared to fresh garlic, making it suitable for daily use. Elderberry extract is a plant-based ingredient traditionally used in various food and herbal preparations and naturally contains polyphenols.       Ingredients: L-ascorbic acid* (vitamin C), Wellmune® (Saccharomyces cerevisiae)**, thickening agents (cellulose, magnesium salts of fatty acids), inulin, fermented black garlic extract (Allium sativum), elderberry extract (Sambucus nigra), anti-caking agents (tricalcium phosphate, silicon dioxide), zinc citrate, colostrum, D-alpha-tocopherol (vitamin E), L-selenomethionine (selenium), surface treatment agent (hydroxypropyl methylcellulose). * Vitamin C does not originate from Norway.** Wellmune® does not originate from Norway.     Nutritional Information Per 1 tablet: Vitamin C: 200 mg (250 %*) Wellmune®: 100 mg Beta-glucans: 75 mg Fermented black garlic extract: 50 mg Elderberry extract: 50 mg Colostrum: 12.5 mg Zinc: 5 mg (50 %*) Vitamin E: 5 mg (42 %*) Selenium: 20 µg (36 %*) *% reference value for daily intake     Package size 120 tablets     Recommended use Take 1 tablet daily. Do not exceed the recommended daily intake.Food supplements should not replace a varied diet and a healthy lifestyle.Keep out of reach of young children. Store in a cool, dry place, protected from direct sunlight. Not recommended for people with milk allergies or lactose intolerance due to the presence of colostrum. Gluten-free and sugar-free.     FAQ What is Immune+?Immune+ is a food supplement containing vitamin C, zinc and selenium, which contribute to the normal functioning of the immune system. Who is Immune+ intended for?It is intended for adults who want to supplement their diet with nutrients that support normal immune function. Does Immune+ contain allergens?Yes. The product contains colostrum and is not suitable for individuals with milk allergies or lactose intolerance. Can Immune+ be combined with other supplements?Yes, it can generally be combined with other supplements. If you use medication or have specific health concerns, consult a healthcare professional. How should the product be stored?Store in a cool, dry place, protected from direct sunlight. Keep out of reach of children. What is black garlic? Black garlic is garlic that has been fermented under controlled conditions of heat and humidity. During this process, the garlic develops a darker colour and a milder aroma and taste compared to fresh garlic. Fermented black garlic is commonly used as an ingredient in food supplements and culinary applications.